Friday, March 16, 2018

Going Green

I'm wearing green for St. Patrick's Day a little early, as we are having an Irish-themed party at the office today. I made chocolate chip cookies tinged green for the occasion, too! Food coloring can be so much fun. I tried a new cookie recipe, but I'm not sure how great they came out. It was basically a sugar cookie with green food coloring and chocolate chips. Chapin was not a fan, but I had a few compliments from people at work. I haven't tried them yet myself.

Today's dress is one I've had for several months, but when I didn't end up wearing it during the holiday season, I decided to wait and wear the dress in March. It's the perfect Kelly Green hue for St. Patrick's Day.

Dress: Alice and Olivia Corina Lace Fit and Flare Dress

I love lace, and this dress is all about lace. The cap sleeves are probably my favorite part of the dress, so delicate and feminine.

Shoes: Casadei Croc-Embossed Leather Slingback Pumps

Chapin is working this weekend, but was off most of today, so we had lunch together. We have found a new place nearby that serves both Ramen (for him) and sushi (for me): Eight Sushi Lounge. If you go (and like sushi), try the Geisha Roll: King crab salad and crunchy romaine lettuce rolled with fresh salmon, tuna, mango puree and rice pearls. It was amazing!

This weekend, I plan to spend a lot of time catching up on my sleep. The time change has really messed with my internal clock, but I just love getting to drive home from work when it's still light out. Plus, we are having some beautiful weather here in Atlanta. Is Spring here to stay? We shall see...